Unsprouted seed is very difficult for your body to digest. Sprouting flaxseed biologically activates the seed. The plant proteins, essential fatty acids, starches, and vitamins are now bioavailable for human digestion, resulting in better nutrient absorption. Sprouting also increases the seed's vitamin content, which naturally stabilizes the essential fatty acids, resulting in a product that does not require refrigeration or protective packaging. Suggested serving: 2-3 tablespoons daily Ingredients: Organic sprouted flaxseed, organic blueberries. Product of Canada
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