Un-sprouted seed is very difficult for your body to digest. Sprouting flaxseed biologically activates the seed. The plant proteins, essential fatty acids, starches, and vitamins are now bioavailable for human digestion, resulting in better nutrient absorption. Sprouting also increases the vitamin content of the seeds, which naturally stabilizes the essential fatty acids, resulting in a product that does not require refrigeration or protective packaging. Contains all essential amino acids. Enhanced factors and conditions for EPA and DHA conversion. Low phytic acid to provide mineral bioavailability for conversion of ALA to DHA and EPA. Increased soluble to insoluble fiber ratio resulting in enhanced nutrient absorption. Suggested serving 2-3 tablespoons daily.
- Ingredients: Organic Sprouted Flaxseed, Organic Gogi Berry
- Sprouting Gives You Higher Nutritional Values and Better Bioavailability Than Ground Flaxseed Or Flax Oil
- Gluten and Lactose-Free
- Eat Alone, Sprinkle On Cereal, Yoghurt and Other Foods Mix In Juice or Use in Baking